Qiaojiazhai Traditional Snacks (Baoyuan Road Branch)
小吃面食 · ⭐ 3.5
No. 131 Baoyuan Road
Dishes
Three Delicacies NoodlesA Chinese dish featuring noodles mixed with shrimp, egg, and vegetables for a savory and fresh taste.
Qiao Jia Shan Handmade Double-Filled DumplingsA traditional Chinese dessert made with glutinous rice flour and filled with a savory mixture of minced pork and shrimp, steamed to perfection for a soft and flavorful bite.
Fried Sauce Cold NoodlesA refreshing cold noodle dish featuring a savory fried sauce made from minced pork and fermented soybean paste, served with cucumber and carrot garnish.
Fresh DumplingsFresh dumplings made with minced pork and shrimp, wrapped in thin dough and boiled until tender, served in a light broth.
Boxed Mushroom Vegetable DumplingsBoxed mushroom vegetable dumplings are made with fresh mushrooms and seasonal vegetables wrapped in soft dough and steamed, offering a savory and satisfying bite.
Old Shanghai Big Knife-cut White Steamed BunA traditional Chinese steamed bun made from wheat flour, water, and yeast, hand-kneaded and sliced with a large knife before steaming. Soft, elastic texture with a mild wheat aroma.
Egg and Tofu NoodlesA refreshing dish featuring sliced fried tofu, a soft-boiled egg, and chilled noodles with a savory sauce.
Crab Roe Steamed BunA delicate steamed bun filled with crab roe and pork, known for its rich broth and savory flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.