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MASTER Chen

江浙菜 · ⭐ 3.9

No. 11, University Town West Road, Annex No. 246

Dishes

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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Fugu Rice Bowl

  A dish featuring tender fugu fish meat served over steamed rice, seasoned with aromatic herbs and spices for a delicate, savory flavor.
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  Steamed Mandarin Fish

  Steamed juvenile hairtail is a dish made with fresh juvenile hairtail, seasoned with ginger slices and green onions, steamed to preserve its natural flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Shanghai Salad

  A fusion cold dish featuring lettuce, cucumber, carrot, egg, and ham tossed in mayonnaise or salad dressing, reflecting the refined and nostalgic flavors of old Shanghai.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  Wind Meat Hairy Crab

  Wind meat hairy crab is a dish made with fresh hairy crabs and special wind meat seasoning. The hairy crabs are steamed and then cooked together with wind meat, making the texture tender and the flavor rich.

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