Xiao Min Salted Goose (Pishi Street Branch)
小吃快餐 · ⭐ 3.7
No. 293, Pishi Street
Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Salted Goose Leg (Front)A delicately seasoned dish made from the front leg of goose, slowly cooked in a brine of salt and spices, resulting in tender, flavorful meat.
Salted Goose LegA classic Chinese cold dish made by simmering goose leg in seasoned salt water, resulting in tender and flavorful meat.
Crispy Bamboo Shoot SlicesCrispy bamboo shoot slices are made by frying thin bamboo shoots until golden and crunchy, offering a satisfying texture and mild savory flavor.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose Offal PlatterA platter featuring goose liver, intestines, and gizzards, stir-fried or braised for a rich, savory taste.
Goose GizzardGoose gizzard is a traditional Chinese dish made by cooking the goose's stomach, often with spices like chili and garlic for a savory flavor.