Close

Little Dragon Fresh Lamb House (Dihao Waterfront Branch)

火锅 · ⭐ 3.7

No. 97 Dihao Shuian

Dishes

• 

  Yellow Eel in Soil

  Yellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
• 

  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
• 

  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
• 

  Sichuan-style pickled chili fish

  Spicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
• 

  Secret Spiced Crawfish

  Spicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
• 

  Eggplant and Green Bean Stir-Fry

  Green beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
• 

  Spicy Broad Beans

  A spicy stir-fried dish made with broad beans and chili peppers, popular in Sichuan cuisine.
• 

  Braised Chicken with Mushrooms

  A Chinese dish made by braising chicken and mushrooms in soy sauce and seasonings until tender and flavorful.

Reviews