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Wei Ziyu Braised Chicken Rice (Xuzhou Avenue Store)

小吃快餐 · ⭐ 3.5

No. 1116, ground-floor commercial space, Zhanjiangli, Xuzhou Road

Dishes

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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  小炖肉焖土豆

  小炖肉焖土豆是一道以五花肉和土豆为主要食材的家常菜。五花肉切块后与土豆一同放入锅中，加入适量水、酱油、料酒、姜片等调料，用中小火慢炖至肉质软烂、土豆入味。烹饪过程中肉香与土豆的甜味融合，汤汁浓郁。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Pork Rib Sauce

  Pork rib sauce is a seasoning made mainly from soy sauce, sugar, cooking wine, and spices, often used to marinate or cook pork ribs. It has a rich flavor with salty, sweet, and spicy notes.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  黄焖月牙骨

  黄焖月牙骨是一道以猪月牙骨为主要食材的菜肴，通过焯水后与葱姜蒜、豆瓣酱等调料一同炖煮，使骨头充分吸收汤汁味道，口感软糯，肉质酥烂。
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  Braised Beef Sauce

  Braised beef sauce is mainly made with beef, combined with ingredients such as green onions, ginger, and garlic, and cooked by stewing. It has a rich flavor with salty and five-spice aroma.
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  Braised Chicken without Rice

  Huangfen Chicken is a dish made by stewing chicken with ingredients like mushrooms, potatoes, and green peppers. Chicken pieces are pan-fried until slightly golden, then simmered slowly with seasonings and water until tender and flavorful.
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  黄焖鸡全家福

  黄焖鸡全家福是一道以鸡肉为主料，搭配多种食材如土豆、香菇、青椒等炖煮而成的菜肴。主要通过煸炒鸡肉后加入调料和水，慢火焖制至入味，使食材充分融合。
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  黄焖鸡酱料

  黄焖鸡酱料是一种用于制作黄焖鸡的调味料，主要由酱油、糖、料酒、八角、桂皮、香叶、花椒、姜片、蒜瓣等香料和调味品混合制成。通过炒制或熬煮使香料与调料融合，形成浓郁的酱汁，用于炖煮鸡肉，使其入味且色泽红亮。

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