Ziyan Baiwei Chicken (Huangnibang Store)
小吃快餐 · ⭐ 3.7
No. 13 Huanglong Road, Crown Freedom City, Building D, Unit 1–12, Longta Subdistrict
Dishes
Five-Spice Beef ShankA flavorful dish made by slow-cooking beef shank with five-spice powder, resulting in tender and aromatic meat.
Couple's Beef Tripe Rice BowlA spicy rice bowl featuring marinated beef offal and tofu skin in a numbing chili sauce, a beloved Sichuan street food dish.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Caramelized Chicken FeetA Chinese cold dish made with chicken feet boiled, seasoned, coated in syrup, and deep-fried until golden and crispy, with a sweet-savory flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Mixed Vegetable Stir-fryA dish made with a variety of fresh vegetables, stir-fried quickly to retain texture and color. Light and healthy, it's perfect as a side or vegetarian main.
Crispy Lotus Root SlicesCrispy lotus root slices are a cold dish made primarily from lotus roots. Fresh lotus roots are peeled, sliced, blanched, then quickly cooled to maintain crispness, and mixed with seasonings like garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing taste.
藤椒锁骨藤椒锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，锁骨肉质软嫩，口感丰富。
Sichuan Pepper Chicken RiceA flavorful dish featuring tender chicken stir-fried with Sichuan peppercorns, served over steamed rice for a spicy, numbing taste.