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Changsheng Restaurant (Huiji Road Branch)

地方菜 · ⭐ 3.6

No. 14 Huiji Road

Dishes

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  Braised Lotus Root Stir-Fried with Beef

  A Chinese dish combining tender beef and flavorful braised lotus root, stir-fried to perfection for a savory, aromatic meal.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Slippery Fish Cubes

  A dish made with tender fish cubes stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
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  Stir-Fried Intestine Rice

  A stir-fried dish featuring pork intestines and vegetables served over rice, known for its bold flavor and quick preparation.
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  Pork Liver Egg Drop Soup

  A Chinese soup made with pork liver and eggs, known for its smooth texture and savory flavor.
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  Tomato Seaweed Egg Soup

  Tomato seaweed egg soup is a dish made primarily with tomatoes, seaweed, and eggs. First, cut tomatoes into pieces and beat the eggs. Boil water, add tomatoes until soft, then add seaweed for about 1 minute. Pour in the egg mixture to form egg flowers, season, and serve.
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  Tomato Tofu Egg Drop Soup

  A light soup made with tomatoes, tofu, and eggs, gently cooked to create a savory and comforting dish.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Sour Cabbage Stir-Fried Duck Blood

  Sour cabbage stir-fried with duck blood is a dish made primarily from duck blood and sour cabbage. Duck blood is cut into pieces, blanched to remove odor, then stir-fried with sliced sour cabbage and seasoned.
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  Leek and Tofu Cubes

  Leek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.

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