Chai Lao Di Vegetarian Noodle House (Wuyue Plaza Branch)
素食 · ⭐ 3.6
No. 133, Zone C, Xi Street, Wuyue Plaza
China trip · China travel
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Dishes
Three Pepper Pork NoodlesA spicy dish made with minced pork and three types of chili peppers mixed into rice noodles, known for its bold flavor and aromatic heat.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken Leg Rice BowlBraised chicken leg rice features tender, flavorful chicken legs served over steamed rice. The chicken is simmered with soy sauce, star anise, cinnamon, and bay leaves until fully cooked, then placed whole or sliced on top of the hot rice.
Crispy Pork Bits NoodlesCui Shao Fen is a dish primarily made with rice noodles, seasoned with a unique crispy pork topping (minced pork fried until crunchy). After cooking the rice noodles, add the crispy pork, green onions, crushed peanuts, and other toppings, then pour over a specially prepared sauce and mix thoroughly before enjoying.
Soft Pork Sausage NoodlesSoft meat sauce rice noodles is a delicacy made primarily from high-quality rice noodles, combined with pork sauce (minced pork belly) and various seasonings. The rice noodles are boiled and drained, then topped with the seasoned pork sauce, drizzled with a special sauce, and garnished with chopped green onions and other toppings.
辣鸡粉辣鸡粉是一道以鸡肉和米粉为主要食材的菜品,鸡肉切块后与辣椒、花椒等调料一同炒制,再加入高汤或水煮沸,最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配,使鸡肉入味,米粉吸收汤汁。
Sour Cowpea with Minced PorkA classic Sichuan dish made with sour cowpeas and minced pork, stir-fried to create a tangy and savory flavor.
Sour Cowpea and Minced Pork NoodlesA savory dish featuring sour cowpeas and minced pork mixed with cooked noodles, offering a tangy and spicy flavor profile.
Dried Mushroom PowderDried mushroom powder is made from dried mushrooms, ground into a fine powder for use as a seasoning in Chinese cooking to enhance umami flavor.