Close

Fugia Yu Yan Premium New-style Cantonese Cuisine

粤菜 · ⭐ 4.4

Gaodengwei Building, Dashalu Road, Dalishan Town (near Boqi Park)

Dishes

• 

  BQ Sauce Baked Black Tiger Shrimp

  Black tiger shrimp marinated in BQ sauce and baked until flavorful and tender, with a rich, savory taste.
• 

  Three-Cucumber Flame Snowflake Beef Cubes

  Tender beef cubes stir-fried with three types of onions and flamed for aroma, served in a savory sauce.
• 

  Sea Algae Stewed with Abalone

  A delicately prepared dish featuring fresh sea algae and abalone simmered slowly to create a rich, savory broth.
• 

  Imperial Black Tofu

  Imperial Black Tofu is made from premium black beans using traditional methods, resulting in a smooth and rich texture. It's often served with a secret sauce or clear broth for a distinctive flavor.
• 

  Assorted Cold Appetizer Platter

  A platter of assorted cold appetizers made from fresh vegetables and tofu products, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and tangy taste.
• 

  Glass Palace Pigeon

  A refined Cantonese dish featuring boneless young pigeon stuffed with shrimp paste and steamed until translucent, offering a delicate, tender texture.
• 

  Abalone Stewed with Morel Mushroom and Oyster Shell

  A premium nourishing soup featuring abalone, morel mushrooms, and oyster shell, gently stewed for rich flavor and health benefits.
• 

  Braised Seasonal Vegetables in High-Quality Broth

  Fresh chicken broth is used to gently braise seasonal vegetables such as broccoli, carrots, and asparagus, preserving their natural flavor and nutrients.
• 

  Steamed Huangyu Fish with Black Pork

  Fresh Huangyu fish steamed with black pork, resulting in tender fish and rich meat flavor.

Reviews