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Old Bian Dizi Restaurant (Ganjia口 Branch)

小吃快餐 · ⭐ 4.3

Room 204, 2nd Floor, West Side of Ganjiakou Building (No. 13 Ganjiakou)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeast Pork Noodle Salad

  Northeastern meat thread salad is a cold dish featuring pork tenderloin threads and potato starch noodles. The meat is marinated, stir-fried, then mixed with blanched noodles, cucumber and carrot ribbons, and seasoned sauce.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Qianshan Lake Fish Head

  Qianshan Lake big fish head is made from fresh bighead carp heads, combined with tofu, mushrooms, and ham, then slowly stewed. The fish head is first pan-fried and then simmered in rich broth for tender meat and flavorful soup.
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  Spicy Sichuan-style Fish

  Salt-Style Spicy Fish features fresh carp marinated and pan-fried until crispy, then stewed with Sichuan peppercorns, dried chilies, doubanjiang, ginger, and garlic for a rich, numbingly spicy flavor.
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  Lao Bian Hand-Torn Chicken

  Lao Bian shredded chicken is a cold dish made with chicken as the main ingredient. The whole chicken is boiled and then hand-shredded into thin strips, mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Lao Bian Classic Mixed Salad

  Old Bian's classic mixed salad features fresh seasonal vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, washed, cut, and tossed together. Seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Black Pork Three-Fillings Dumplings

  Black pork three-fresh dumplings made with black pork, shrimp, and chives, mixed together and wrapped in dough, then boiled.

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