联投丽笙酒店-威尼斯意大利餐厅
西餐 · ⭐ 4.3
1st Floor, Wuhan Liantou Ritz-Carlton Hotel, No. 269 Checheng Avenue
Dishes
Tower Crab SaladA tower-shaped salad featuring fresh crab meat and crisp vegetables, dressed with a creamy sauce for a refreshing taste.
Chocolate Caramel CakeChocolate caramel cake made from flour, cocoa powder, eggs, sugar, and butter, baked to a soft texture with a caramel glaze on top. The caramel is made by heating sugar and water to form a sweet, crunchy layer.
Italian Steak SaladAn Italian steak salad features tender beef strips, fresh greens, tomatoes, cucumbers, and Parmesan cheese, dressed in a classic balsamic vinaigrette.
French Snail BakeEscargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
New York Style SteakA premium sirloin steak marinated with black pepper, garlic, and rosemary, then seared to perfection for a rich, savory flavor.
New York-Style Steak with Cherry Tomato SeedsA dish blending American culinary techniques, featuring a perfectly seared steak and fresh cherry tomato seeds for a rich, layered flavor.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Pan-Seared Sea BassPan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.
Pan-Seared Sea Bass with Spinach and Cheese PotatoesPan-seared sea bass served with fresh spinach and cheesy potatoes, offering a balanced blend of flavors and textures.