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Shunwangji (Mingfa Selection Store)

小吃快餐 · ⭐ 3.3

West Zone, Mingfa International New City

Dishes

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  Farmhouse Meat Balls

  A traditional Chinese dish made with minced pork, seasoned and shaped into balls, then steamed or boiled. Known for its tender texture and mild flavor.
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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  Stir-fried Pork and Tofu Skin with Green Chili

  A classic Chinese dish made by stir-frying shredded pork and tofu skin with green chili, delivering a savory and slightly spicy flavor.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Stir-Fried Lotus Root Strips

  A simple and healthy dish made by stir-frying sliced lotus root in oil, resulting in a crisp and refreshing texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Minced Pork with Winter Melon

  Sautéed pork mince with winter melon, a dish made by stir-frying sliced winter melon with seasoned minced pork and adding seasonings to simmer.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Stir-fried Bean Sprouts with Fried Tofu Sheets

  Stir-fried bean sprouts with fried tofu sheets, a simple and healthy dish with crisp texture and savory flavor.

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