Signature Liangshan Chicken
火锅 · ⭐
Approx. 140 meters southwest of the intersection of Yunan Avenue and Longcai Street
Dishes
Small TaroA dish made from small taro tubers, steamed or simmered until tender, often served with minced meat or sauce for enhanced flavor.
Signature Liangshan Chicken PotA signature dish featuring tender chicken stewed with special spices and vegetables in a large pot, delivering rich, spicy flavors.
Signature Liangshan Chicken PotSignature Liangshan Chicken Pot is a specialty dish made with chicken as the main ingredient, combined with chili peppers, Sichuan peppercorns and other seasonings, cooked by slow stewing in a small pot. The meat is tender and spicy.
Freshly Killed ChickenFreshly killed chicken refers to a live chicken slaughtered on-site and prepared immediately, ensuring maximum freshness and tenderness in cooking methods such as stewing or boiling.
Secret-Recipe Pig IntestinesBraised pork intestines are made from pig intestines, carefully cleaned and processed, then marinated with a secret blend of spices and seasonings before cooking. During the cooking process, the intestines absorb the flavors of the spices, becoming fragrant, tender, and slightly crispy on the outside while remaining soft and smooth inside.
Bawang Pig LiverBàowáng pig liver is a dish featuring pig liver as the main ingredient, typically sliced and marinated with rice wine and soy sauce, then stir-fried with green peppers and onions. Cooking requires precise heat control to maintain a tender texture.