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Xiang Ta Ta Baozi Rice (Wuyue Plaza Branch)

小吃快餐 · ⭐ 3.4

Shop 138, Building 5, Zhuangyuanli, Xincheng Wuyue Plaza, No. 666, Changling Avenue

Dishes

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  Rural Stir-Fried Pork with Rice in Clay Pot

  A savory dish of stir-fried pork with vegetables and rice cooked in a clay pot, offering rich flavors and tender meat.
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  Potato Sauce Pork Claypot Rice

  Rice cooked in a clay pot with pork and potato sauce, offering a rich, savory flavor.
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  Cantonese腊味 Three Treasure Baozi Rice

  A fragrant Cantonese rice dish featuring preserved pork, sausage, and duck, cooked in a clay pot to create a crispy bottom layer and rich aroma.
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  Cantonese腊味煲仔饭

  A Cantonese-style rice dish featuring cured meats like sausage, bacon, and duck, slow-cooked with rice to create a fragrant, crispy bottom layer.
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  Spicy Pork and Pepper Clay Pot Rice

  A savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
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  Sauce-Seasoned Pork and Eggplant Baozi Rice

  A savory dish featuring tender eggplant and minced pork stir-fried in a rich sauce, served over steamed rice for a comforting meal.
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  Stir-fried Long Beans with Minced Pork in Clay Pot Rice

  Long green beans with minced pork are the main ingredients of this dish. The long green beans are cut into segments and simmered together with fragrant minced pork, then placed on top of rice and slowly cooked in a clay pot over low heat until the bottom of the rice forms a crispy crust known as 'guoba'. The preparation emphasizes the fusion of ingredients and precise control of heat.
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  Spicy Cumin Beef Baozi Rice

  Spicy beef stir-fried with cumin and served over rice in a clay pot, creating a rich, aromatic dish.
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  Sausage and Pork Rib Baozi Rice

  A savory dish featuring sausage and pork ribs steamed together with rice, resulting in a fragrant and tender meal.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。

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