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Exploding Chili Mala Fish (Jiulong Branch)

火锅 · ⭐ 4.1

No. 66 Jiulong Avenue

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Winter Melon with Millet

  A light dish made with winter melon and millet, simmered together for a refreshing and nutritious meal.
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  Explosive Spicy麻 Sauce Base

  A spicy and numbing broth made with Sichuan peppercorns, dried chilies, and aromatic spices, perfect for hot pot or noodle dishes.
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  Sweet Potato Noodles

  Sweet potato noodles made from cassava starch, known for their chewy texture. Commonly used in Sichuan cuisine, often stir-fried or served cold with spicy sauce.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  花鲢

  花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Poached Crucian Carp

  A dish made by poaching fresh crucian carp in water, resulting in tender fish and a light, savory broth.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fresh Yellow Catfish

  A Sichuan dish made with fresh yellow catfish, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Fresh Pepper Mixed Bullfrog

  Fresh pepper mixed bullfrog features tender bullfrog meat tossed with fresh chili peppers, garlic, and ginger for a spicy and aromatic dish.

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