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Hometown Taste (Northern Cuisine Yanzi Ling Branch)

其他美食 · ⭐ 3.5

No. 1033, Lijing South Road, Yingfu Jiayuan Community, Building C, Unit C105

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Steamed Mulberry Shoots in Superior Broth

  Made from fresh mulberry shoots steamed with premium broth. Crisp texture and rich, savory flavor highlight the natural taste of ingredients.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Spicy Sour Fish

  A classic Sichuan dish featuring fresh fish simmered in a tangy, spicy broth with fermented vegetables and chili peppers.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Stir-Fried Water Spinach

  A simple and healthy dish made by quickly stir-frying water spinach with garlic, resulting in a crisp and fresh-tasting vegetable side.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Pineapple Pork Ribs

  A Chinese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with sweet and savory sauce for a tangy flavor.
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  Steamed Baby Bok Choy with Garlic and Rice Noodles

  Wash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
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  Stinky Bean Paste Bok Choy

  Stinky bean curd oil-maicai is a dish made primarily from oil-maicai and stinky beans. Wash and cut the oil-maicai, rinse the beans lightly. Heat oil in a pan, stir-fry the beans first, then add the oil-maicai and quickly stir-fry until just cooked. Simple and quick to prepare, it retains the crisp texture of the vegetables.
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  Spicy and Sour Tripe Soup

  Spicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.

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