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Wu Ye Noodles (Markwe Branch)

小吃面食 · ⭐ 3.7

No. 192 Nanshiliu Dao Street

Dishes

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  Double Pepper Stir-Fried Chicken Noodles

  Stir-fried chicken with green and red peppers, served over noodles for a spicy and savory dish.
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  Datong Meat Sauce Noodles

  Datong Meat Sauce Noodles is a noodle dish made with minced pork as the main ingredient, stir-fried with scallions, ginger, garlic and other seasonings. The noodles are chewy, and the meat sauce is fragrant and rich in flavor.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Spicy Pork Sauce Noodles with Chili Oil

  A flavorful Chinese noodle dish featuring hand-pulled noodles topped with savory pork sauce and a fragrant chili oil pour.
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  Spicy Sesame Chicken Noodles

  A savory noodle dish featuring shredded chicken, cucumber, and a rich sesame sauce, tossed together for a satisfying meal.
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  Stir-Fried Meat Sauce Noodles

  Stir-fried minced pork sauce served over noodles, a flavorful and aromatic dish.
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  牛肉萝卜饼

  牛肉萝卜饼主要由牛肉末和白萝卜丝制成，将两者混合后加入调味料搅拌均匀，再捏成饼状，放入锅中煎至两面金黄。成品外酥里嫩，口感丰富。
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  Vegetable Dumplings

  Vegetable-filled buns are traditional Chinese dumplings made with flour wrappers and filled with vegetables, tofu, and other plant-based ingredients, steamed to perfection. Common fillings include cabbage, mushrooms, tofu, and carrots.
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  Minced Pork and Eggplant Noodles

  A savory dish of noodles stir-fried with minced pork and eggplant, seasoned to perfection.
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  Tomato Sauce Egg Rice

  A savory dish made with eggs and tomato sauce, served over rice for a smooth, tangy flavor.
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  Shrimp Scallion Oil Noodles

  Shrimp Scallion Oil Noodles features tender shrimp and fragrant scallion oil tossed with cooked noodles, creating a rich, savory dish that's both comforting and flavorful.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Golden Chicken Noodle Soup

  A savory noodle soup featuring shredded chicken and a golden broth, garnished with vegetables and served hot.
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  Green Vegetable Yangchun Noodles

  A simple yet flavorful Chinese noodle dish made with thin noodles, fresh greens, and a light broth.
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  Flavorful Kombu Salad

  A refreshing salad made from kelp, seasoned with garlic, chili, and soy sauce for a savory taste.
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  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.

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