Chongqing Stone Pot Fish (Vanke Ecological City Xijing Store)
川菜 · ⭐ 3.2
No. 51-6, Binchuan Road

Dishes
Linyi Lanling Chicken Stir-FryA classic Shandong dish made by stir-frying chicken with chili, scallions, garlic, and ginger. The meat is tender, the flavor spicy and aromatic.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Stoneware CatfishStoneware carp is a dish featuring grass carp, sliced and simmered with ginger slices, green onions, and other ingredients in a heated stone pot. Add water or broth and gently stew until the fish is fully cooked. Season with fermented bean paste, chili, and garlic for rich flavor.