Da Shun Guofeng • Wagyu Hot Pot (Qixia Street Branch)
火锅 · ⭐ 4.7
No. 6, Qixia Street
Dishes
Premium Upper BrainPremium Upper Brain uses high-quality beef upper brain, tender and juicy, marinated and slow-cooked to retain original flavor, served with a secret sauce for rich taste.
Yun Gui Chuan Organic Fresh Mushroom AssortmentA selection of organic fresh mushrooms from Yunnan, Guizhou, and Sichuan, gently cooked to preserve their natural flavor and texture.
Sunit Full Lamb RollSunit Full Lamb Roll is a specialty of Inner Mongolia, made by rolling fresh lamb with spices. It has a tender texture and rich aroma, reflecting the traditional Mongolian cooking techniques.- Guofeng Wagyu TrioA premium trio of Wagyu beef—ribeye, short rib, and eye fillet—slow-cooked to perfection and served with a signature sauce and seasonal vegetables.
National Style Interlaced BeefNational Style Interlaced Beef is a dish made with beef brisket and various vegetables and seasonings. The beef is marinated and then stir-fried or stewed with vegetables, resulting in a tender and flavorful texture.
Dalian Town OysterFresh oysters from Dalian Town, steamed with garlic, vermicelli, and a secret sauce, tender and flavorful.- Live Scallop Oyster from DalianFresh oysters from Dalian, hand-shelled and steamed or pan-fried with garlic, preserving their natural flavor and tender texture.
Bream SlicesFresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.- Organic Vegetable and Mushroom PlatterA platter of fresh organic vegetables and assorted mushrooms, lightly cooked to preserve natural flavors and nutrients.
- Pureblood M12 Wagyu SteakPremium pureblood M12 wagyu steak, expertly cooked to perfection with a tender, melt-in-your-mouth texture and rich umami flavor.
Pureblood M9+ Wagyu RibeyePureblood M9+ Wagyu ribeye is made from high-quality wagyu ribeye, cooked by high-temperature pan-frying to retain tender meat and rich flavor.
Pureblood M9 Wagyu StriploinPremium pureblood M9 Wagyu striploin, gently cooked to perfection for a melt-in-the-mouth texture and rich umami flavor.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Liaodong Bay Shrimp and Dongshan Island Cuttlefish PlatterA platter featuring fresh shrimp from Liaodong Bay and small cuttlefish from Dongshan Island, steamed or blanched to preserve natural flavor and tenderness.
Fresh Cut Lamb TenderloinFreshly sliced lamb loin from the loin area, tender meat cut into thin slices and cooked directly by quick stir-frying or boiling, preserving the original flavor of lamb.
Fresh-cut Suniti Lamb LoinFresh-cut Suniti Lamb Loin is made from high-quality Suniti lamb loin meat, freshly sliced and eaten directly or simply cooked, preserving its original flavor. The main ingredient is lamb, with a light taste that highlights the natural freshness of the meat.