Ken Yue Coffee (Xingguang Li Branch)
咖啡 · ⭐ 4.6
Ground floor, Building S1, Furui Xingguang Li Commercial Street
Dishes
Hand-Shaken Apricot AmericanA refreshing fusion drink made with apricot water, ice, and freshly brewed American coffee. Mix apricot water with ice, then add the coffee and stir well. Enjoy its清爽 taste with a unique apricot aroma and subtle coffee bitterness.- 榛果生巧风味摩卡榛果生巧风味摩卡以浓缩咖啡为基底，加入巧克力酱和鲜奶油，顶部撒上榛果碎，口感浓郁顺滑，融合了咖啡的醇香、巧克力的甘甜与榛果的坚果香气。
- Concentrated American CoffeeA rich and bold coffee drink made by diluting concentrated espresso with hot water, offering a pure and intense coffee flavor.
Caramel Custard TartCaramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.- Dark Chocolate MochaA生巧风味摩卡 is made with espresso, chocolate syrup, and milk, topped with whipped cream and cocoa powder. Ingredients include coffee, chocolate, milk, and whipped cream.
- Mung Bean Coconut LatteA refreshing beverage made from mung beans, coconut milk, and coffee, offering a smooth, sweet taste with a subtle nutty aroma.
Blood Orange Grapefruit Sparkling AmericanoBlood orange grapefruit sparkling Americano is a beverage made from blood orange and grapefruit juice, combined with sparkling water and concentrated coffee. The fruity aroma blends with the coffee fragrance to create a refreshing taste.