哈尔滨市道外区常三哥烧烤店
烧烤 · ⭐ 4.1
No. 5, 1st Floor, Building F10, Tonggang Street No. 37
Dishes
Beef Shin TendonsBeef shin tendons slow-cooked until tender, with a rich, savory flavor.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.