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吉野家(空港店)

小吃快餐 · ⭐ 4.2

Unit 1-7, Ruihang Plaza, northeast corner of the intersection of Zhongxin Avenue and Dong'er Road

Dishes

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  60°C Hot Spring Egg

  60-degree hot spring egg is a dish made primarily from fresh eggs. The preparation method involves slowly cooking the eggs in 60-degree hot water to maintain a semi-fluid yolk, resulting in a delicate texture and rich nutrition.
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  Tuna & Potato Mash Combo Rice

  Gourmet Twin Rice Bowl with Tuna and Mashed Potatoes: Features canned or cooked tuna and creamy mashed potatoes made from boiled potatoes blended with cream or milk, served together in a bento box with rice as the base.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
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  Japanese Chicken Rice Bowl

  Japanese chicken rice is a Japanese dish primarily made with chicken. The chicken is minced and stir-fried with seasonings, then mixed with rice for a rich flavor and balanced nutrition.
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  Coconut Curry Chicken Rice

  Coconut curry chicken rice is a dish made with coconut milk, curry, and chicken, served with fragrant rice. The preparation involves cutting the chicken into pieces and simmering it, then adding curry paste and coconut milk, and slowly cooking until the chicken is tender and well-seasoned, finally enjoyed together with aromatic rice.
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  Hot Pot Beef

  Hot pot beef is a dish where fresh beef is sliced and cooked in a boiling hot pot broth. The main ingredients are beef and hot pot seasoning, often accompanied by vegetables and tofu or other side ingredients that are also boiled together.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  照烧鸡排鱼香肉丝双拼饭

  照烧鸡排鱼香肉丝双拼饭包含两部分：一是煎制的照烧鸡排，以酱油、糖和味醂调制的照烧酱汁腌制后煎熟；二是鱼香肉丝，由猪肉丝、木耳、胡萝卜丝和青椒丝炒制而成，使用豆瓣酱、醋、糖、蒜、姜、葱等调料调出鱼香味。米饭作为主食，搭配上述两道菜肴。
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  Spicy Hot Boil

  Xinre Lu is a dish made by slow-cooking various meats and bean products with spices and seasonings. Main ingredients include pig trotters, chicken feet, dried tofu, and eggs, along with star anise, cassia bark, Sichuan pepper, and chili for flavor.
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  Spicy Kimchi Beef Bowl

  Spicy kimchi beef bowl is a dish that blends Korean flavors. The main ingredients include tender beef slices, spicy and flavorful kimchi, and rice. The method involves simmering the beef slices with kimchi so they absorb the rich kimchi broth, then serving the dish over steaming hot rice.
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  Shiitake Braised Pork Rice

  Xianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.

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