Hong Yang Food Square
小吃快餐 · ⭐ 3.7
Room 101, Basement Level 1, No. 1, Anzhen West Community, Block 5

Dishes
Sichuan-style Spicy Fish Hot PotSichuan-style spicy fish hot pot features fresh river fish, paired with bean sprouts, rice noodles, and cabbage, cooked in a broth made from beef tallow base, doubanjiang, chili, and Sichuan peppercorns.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.