Gu Xi Dao Korean-style Bibimbap
韩式料理 · ⭐ 4.2
Qingyang District, No. 978, Riyue Avenue, Qingyang Wanda Plaza, Building 3, Unit 2, 1st Floor
Dishes
Five-Color Vegetable Rice SaladFive-color vegetable rice salad uses rice as its base, mixed with five colored vegetables: carrot, green pepper, cucumber, black fungus, and corn. After blanching or stir-frying, the dish offers rich texture and balanced nutrition.
五色食蔬拌饭五色食蔬拌饭以米饭为基础，搭配胡萝卜、青椒、玉米粒、黑木耳和红椒等五种颜色的蔬菜，经焯水或炒制后与米饭混合拌匀，口感丰富，营养均衡。
Kids' Tuna Rice BowlChildren's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
Spicy Kimchi BuffetKimchi is a fermented food made primarily from cabbage, seasoned with chili peppers, garlic, ginger, onion, fish sauce or soy sauce. To prepare it, cabbage is cut into pieces and salted, then mixed with seasonings and left to ferment naturally in a cool place for several days to several weeks, developing its distinctive flavor.
Honey Pomelo Fried ChickenHoney Pomelo Fried Chicken features crispy fried chicken glazed with a sweet and tangy honey-pomelo sauce.
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
Korean Fried Chicken with Spicy RamenCrispy Korean fried chicken served with spicy ramen sauce, combining savory and fiery flavors in one dish.