Close

Weizhi Yuan (Jinjiang Branch)

家常菜 · ⭐ 3.9

No. 28 Jinxijiang Road

Dishes

• 

  Spicy Pepper and Minced Pork Tofu

  A spicy Sichuan-style dish featuring fried tofu, minced pork, and fresh green peppers, offering a bold and savory flavor.
• 

  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Hangzhou Braised Duck

  A traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Scallion Wrapped Pork

  A Chinese home-style dish made by pan-frying pork belly wrapped with scallions, resulting in tender meat and aromatic onion flavor.
• 

  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Golden Pig Trotter

  A classic Chinese dish featuring tender pork trotter braised in a savory sauce, known for its rich flavor and glossy finish.
• 

  Snow Cabbage Black Fish Slices

  A Chinese dish featuring tender black fish slices stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
• 

  Black Fish Two Ways

  A Chinese dish featuring black fish prepared in two ways: braised and steamed, offering distinct flavors from the same ingredient.

Reviews