Zhang's Tripe Chicken & Jianyang Lamb Soup Pot
火锅 · ⭐ 3.4
No. 133 Yiwu Avenue
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Beef Tripe StewA spicy Sichuan dish made with beef tripe, simmered in a rich blend of chili and Sichuan peppercorns for a bold, numbing flavor.
Pickled Pepper Pork SlicesA spicy Sichuan dish made with pork tenderloin slices stir-fried with pickled chili peppers, garlic, and ginger for a tangy and numbing flavor.
Braised Beef with PotatoesA hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.- Braised PigskinA dish made by braising pigskin with seasonings until tender and flavorful.
Pork Snout筋 BraisedA dish made by slow-cooking pork snout with spices and seasonings, resulting in a tender and flavorful texture.
Stewed Pork Kidney with VegetablesA Chinese dish made by stewing pork kidneys with vegetables like green and red peppers, seasoned with soy sauce, wine, and aromatics for a savory, slightly spicy flavor.
Spicy Braised Duck FeetA dish made by simmering duck feet in a spicy braising sauce, resulting in tender and flavorful bites with a bold, numbing heat.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.