Peninsula Sheep Farm · Shunde Drunk Goose (Xiadiao Metro Station Branch)
粤菜 · ⭐ 4.2
No. 104 Xijiao South Road (150 meters north of Exit A of Xijiao Metro Station)
Dishes
Small More Free-Range Chicken StewA hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered for rich flavor and tenderness.
Xiao Geng Brown Sugar Fruit Ice JellyXiao Geng Brown Sugar Fruit Ice Jelly is a traditional Chinese dessert. The main ingredients include transparent ice jelly made from ice jelly seeds or powder, paired with a rich brown sugar syrup. Toppings typically consist of various seasonal fruit cubes, such as watermelon, mango, dragon fruit, and cantaloupe. Sometimes, raisins, crushed peanuts, or sesame seeds are added for texture. To prepare, the set ice jelly is cubed and placed in a bowl, drizzled with warm brown sugar syrup, and finally topped with fresh fruit cubes. The finished product is cool, smooth, and sweet without being cloying.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Signature Chicken BurgerA premium chicken burger featuring tender, seasoned chicken thigh, fresh lettuce, tomato, and special sauce in a soft bun.
Signature Chicken Leg PotA flavorful dish featuring tender chicken legs slow-cooked with mushrooms and vegetables in a savory sauce.
Freshly Cut LambFreshly cut lamb made from premium mutton, served in its natural state with a subtle seasoning to enhance the original flavor.
Fig and Chicken StewA nourishing dish made with chicken and figs, slowly stewed to create a tender, sweet-savory flavor.
Seasonal Mixed VegetablesA dish made with fresh seasonal vegetables such as cabbage, carrots, mushrooms, and bean sprouts, stir-fried quickly for a crisp and healthy meal.
Green Pepper Chicken PotGreen Pepper Chicken Pot is a dish primarily made with chicken, cooked with fresh green Sichuan peppercorns, dried chili peppers, ginger, garlic, and other spices. The main preparation method involves cutting the chicken into pieces, marinating or blanching it first, then stewing or stir-frying it together with green peppercorns and chili peppers in a clay pot or casserole. The finished dish features tender chicken, a rich broth, and a distinctive flavor combining the numbing aroma of green peppercorns with the spiciness of chili peppers.
Shunde Flame-Infused GooseA signature dish from Shunde, Guangdong, featuring tender goose meat simmered in yellow wine and spices, then flamed with liquor for a fragrant finish.