Hong Kong Jiujì Hot Pot & Abalone Rice (Business Center Store)
小吃快餐 · ⭐ 3.8
No. 133, Building 8, Zone B, Zhengdong New Area Business Center, Kangping Road
Dishes
Tender Peach Gum and Silver Ear SoupA delicate dessert made from peach gum and silver ear fungus, slow-cooked to a smooth, silky texture with natural sweetness.
Jiu's Signature Abalone Sauce RiceA savory rice dish topped with rich abalone sauce, featuring chicken thigh, mushrooms, and vegetables.
Premium Braised Fish Maw with Seafood and RiceA luxurious dish featuring premium fish maw, abalone, sea cucumber, and scallops braised in a rich broth, served over fragrant rice for a savory, elegant experience.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Braised Abalone with Pig Trotter and Fragrant RiceA luxurious Cantonese dish featuring tender abalone and pig trotter slow-cooked with fragrant rice, delivering rich umami and savory flavors.
Braised Shrimp with Abalone Sauce over RiceFresh shrimp and gelatinous fish maw are braised in a rich abalone sauce and served over steamed rice for a luxurious, savory dish.
Stewed Seafood Four Treasure RiceA savory dish featuring shrimp, squid, crab sticks, and scallops stewed in a yellow sauce and served over steamed rice.