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One Kitchen One Noodle

小吃面食 · ⭐ 3.8

Shop No. 4 (easternmost), No. 66, Yangshi Street

Dishes

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  Colorful Mixed Soup

  A refreshing cold soup with colorful vegetables and eggs, seasoned with savory broth.
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  Stir-Fried Pork with Green Pepper Noodles

  尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
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  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
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  Yangzhou Fried Rice

  A classic Suzhou dish made by stir-frying leftover rice with ham, shrimp, eggs, and peas for a rich, fragrant flavor.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Fermented Black Bean Fish with Water Spinach

  Fermented black beans and fish stir-fried with water spinach, creating a savory and aromatic dish.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Cucumber with Sauce

  A refreshing cold dish made by dipping sliced cucumbers into a tangy sauce, typically composed of garlic, soy sauce, vinegar, sugar, and sesame oil.

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