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Baba the Garlic Girl - Northeastern Barbecue

烧烤 · ⭐ 3.9

No. 7, Yuanyang North Road (near Exit 1 of Yuanyang Metro Station)

Dishes

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  Pork Trotter Nubs

  A dish made from pork trotters, braised and sliced, then stir-fried with aromatics and seasonings for a rich, tender flavor.
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  Braised Beef Tendon

  A traditional dish made by slow-cooking beef tendon until tender, offering a rich, gelatinous texture and savory flavor.
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  Milk-Flavored Roasted Bread

  Toasted bread with a creamy milk flavor, baked until golden and aromatic.
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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Roasted卤 Chicken Feet

  Roasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Cilantro Rolls

  Grilled cilantro rolls made with fresh cilantro leaves wrapped around seasoned meat or tofu filling, skewered and grilled until slightly charred and fragrant.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Special Iron Plate Carp

  Special iron plate crucian carp made with fresh carp, marinated and pan-fried on a heated iron plate with scallions, ginger, garlic, chili, and seasonings to infuse flavor. The hot iron plate keeps the dish at high temperature, enhancing aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.

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