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Ban Zui Small Bar

川菜 · ⭐ 4.1

No. 48, Shenying Road

Dishes

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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Cicada Nymphs

  Dry-fried cicada nymphs is a dish primarily made with cicada nymphs as the main ingredient. The nymphs are first cleaned and then stir-fried in oil until golden and crispy. During cooking, seasonings such as garlic, ginger, and chili are added to enhance the aroma, and finally, chopped green onions are sprinkled on top for extra fragrance.
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  Mashed Chili Braised Spare Ribs

  A spicy and aromatic dish from Hunan cuisine, featuring tender pork ribs simmered with mashed green chilies for a rich, smoky flavor.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Green Black Pepper QQ Shrimp

  Green Black Pepper QQ Shrimp is a Chinese dish made with fresh shrimp, green peppers, and black pepper. The shrimp is chewy and tender, with the flavor of green peppers and black pepper, making it fragrant and spicy.
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  Green Black Pepper Shrimp

  Fresh shrimp are tenderized and stir-fried with green peppers and onions, seasoned with black pepper for a savory, aromatic dish.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Silkworm Pupa and Shrimp Stir-fry

  A savory dish featuring silkworm pupae and shrimp stir-fried together for a rich, protein-packed flavor.
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  Lord's Lamb

  Belle Ye Lamb is a dish featuring fresh lamb as the main ingredient, typically using leg or shoulder meat. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, and spices like star anise and cassia bark.

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