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Hao Hai Fire Cloud Dai Cuisine (Xin Tian Di Store)

地方菜 · ⭐ 3.9

Unit 07, 6th Floor, Rui'an Plaza, No. 333 Huaihai Middle Road

Dishes

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  Dried milk sheets

  Yushan is a traditional dairy product from Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried. It's white or slightly yellow, flexible, and can be eaten raw or used in cooking.
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  Toasted bread pot stewed chicken

  Toast pan-braised chicken is a dish made with chicken and toast slices cooked in a copper pot with oil. Main ingredients include chicken thighs or whole chicken pieces, toast slices, scallions, ginger, garlic, soy sauce, and cooking wine. First, the chicken is stir-fried to release oil, then seasoned and simmered until flavorful, followed by adding toast slices to absorb the sauce and become soft and tender.
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  Toasted Bread Copper Pot Pickled Pepper Frog

  A spicy Sichuan dish featuring frog legs cooked in a copper pot with pickled peppers, served with toasted bread that soaks up the flavorful broth.
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  Cold-Pressed Egg Salad

  A refreshing Chinese cold dish made with boiled eggs and cucumber, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
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  Stir-fried Water Spinach with Sour Bamboo Shoots

  A refreshing stir-fry dish made with fresh water spinach and sour bamboo shoots, known for its tangy flavor and crisp texture.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Beef Noodle Vermicelli

  Beef rice vermicelli is a dish made with rice vermicelli as the main ingredient, combined with beef slices and vegetables. Rice vermicelli is a thin rice noodle made by fermenting rice and steaming it. Beef slices are stir-fried or boiled with the vermicelli and seasoned appropriately.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made with chicken feet as the main ingredient, seasoned with garlic, ginger, green onions, and other spices. After blanching, the chicken feet are stir-fried with crushed garlic, then simmered slowly with soy sauce, cooking wine, and sugar until tender and fragrant.
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  Mint Fried Chicken Drumsticks

  A creative dish featuring marinated chicken drumsticks fried to crispy perfection and garnished with fresh mint for a refreshing twist.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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