忆拾光火锅·中国元素(文一塘溪津门水街店)
火锅 · ⭐ 4.6
Units 19-1-4, 19-1-7, and 19-2-2, Building 19, Wen Yi Tangxi Jinmen Water Street, No. 1108 Hangzhou Road
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender Pork LiverA dish made with fresh pork liver, marinated and quickly stir-fried to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
Premium Beef TenderloinPremium beef tenderloin, marinated and grilled over charcoal for a smoky, tender flavor.
现切吊龙伴现切吊龙伴是一道以牛里脊部位的吊龙肉为主料，搭配蔬菜或配菜制成的菜肴。吊龙肉经现切处理后，通常采用快炒、涮煮或烧烤等方式烹饪，保持肉质嫩滑，口感丰富。
Premium Calcium-Rich LambPremium calcium-rich lamb, tender and flavorful, slow-cooked with secret spices for rich nutrition and delicious taste.
Pure Lamb MeatPure lamb meat made from high-quality lamb leg, marinated with secret spices and slowly stewed to retain its natural flavor and tenderness.
Classic Beef SteakClassic beef slices are marinated with soy sauce, cooking wine, and sugar, then stir-fried quickly with onions and green peppers to retain tenderness and absorb flavors.
Flower Field WagyuPremium Wagyu beef slow-cooked or grilled to perfection, served with fresh vegetables and a signature sauce for a rich, savory experience.
Grain-Fed Beef CutPremium grain-fed beef cut, slow-cooked or grilled to perfection, offering tender and juicy texture with natural flavor.
Black Gold Wagyu M5Premium M5-grade Wagyu beef, tender and marbled, gently cooked to perfection with a slight crust, served with truffle sauce for rich aroma.