Si Yi Lobster Barbecue (Wanda Huafu Store)
烧烤 · ⭐ 3.4
No. 789 Xingguang Avenue, Annex No. 1, Unit 1-25
Dishes
Tender Beef Tendon SkewersTender beef tendon skewers made with marinated beef tendon, grilled to perfection for a chewy and flavorful bite.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Stir-Fried Squid SlicesA spicy stir-fry dish made with fresh squid slices and vegetables, popular in Sichuan cuisine.
Premium PorkPremium pork is marinated and grilled to perfection, resulting in a tender and flavorful dish.
Sesame Meat SkewersCheese-flavored meat skewers are made primarily from pork or beef, cut into small pieces and threaded onto bamboo skewers. After marinating with soy sauce, cooking wine, garlic paste, and other seasonings, the meat is grilled. During grilling, cheese crumbs or cheese sauce are sprinkled or brushed on to create a slightly charred surface while keeping the inside juicy and infused with rich cheese aroma.
Garlic Pork SkewersPork chunks marinated with garlic and seasonings, grilled on skewers until tender and flavorful.
Oyster FeastA Cantonese seafood dish featuring fresh oysters steamed with garlic, vermicelli, and seasonings, offering a rich, savory flavor.
Chongqing-Style Roasted Sweet Potato SkinA specialty snack from Chongqing made by roasting sweet potato skins filled with glutinous rice and red bean paste, resulting in a crispy exterior and soft, sweet interior.
Green Pepper Chicken Gizzard SkewersGreen pepper chicken gizzard skewers feature marinated chicken gizzards and green peppers grilled together, offering a savory and slightly spicy flavor.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.