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Min Nan Food Hall (Xiang Xie Yuan Store)

地方菜 · ⭐ 3.6

Beside West Gate 1 of Xiangxie Garden

Dishes

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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Flatfish

  Flatfish is a common saltwater fish, usually cooked by steaming or braising. Main ingredients include flatfish and seasonings like ginger, scallions, and soy sauce. Steaming keeps the flesh tender, while braising makes it flavorful and rich in taste.
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  Sea Snail

  A dish made primarily from sea snails, typically stir-fried or simmered with garlic and ginger for a fresh, tender taste.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Stir-fried Large-leaf Chrysanthemum Greens

  A simple and healthy dish made by stir-frying large-leaf chrysanthemum greens with garlic, resulting in a fresh and tender texture.
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  Stir-Fried Noodles

  A stir-fried noodle dish made with thin noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
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  Pig Trotter and Old Duck Soup

  A nourishing soup made from pig trotters and old duck, slowly simmered to extract rich flavors and collagen.
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  Braised Spare Ribs with Taro

  A savory dish featuring tender pork ribs and taro slowly simmered together until the flavors meld perfectly.

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