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Tonghe Ju · Intangible Cultural Heritage Northeast Cuisine (Hada Wan Da Store)

东北菜 · ⭐ 4.6

Units 3026–3027, 3rd Floor, Wanda Plaza, No. 52, Xiangfu Road

Dishes

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  Shandong Mixed Salad

  Shandong mixed salad is a cold dish made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, cilantro, and wood ear mushrooms, combined after washing and cutting. Season with soy sauce, vinegar, garlic, sesame oil, and a touch of sugar.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Hua Yi Cherry Pork

  A classic Chinese dish made with fried pork belly glazed in a sweet and sour sauce, garnished with cherries or red peppers for a nostalgic twist.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stir-fried Eggplant with Minced Pork

  Eggplant slices blanched, stir-fried with minced meat, seasoned and simmered until tender and infused with savory flavor.
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  Golden Rolled Tofu

  A dish made with soft tofu rolled around minced meat, mushrooms, and greens, simmered in a savory broth until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Sauce Pork Vermicelli Salad

  A cold dish made with vermicelli noodles tossed in sesame sauce and seasoned pork mince, offering a savory and creamy flavor.

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