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Original Flavor (Handkerchief Mouth Store)

地方菜 · ⭐

No. 4 Guanghuaxuan, Shoupakou West Street, Guang'anmen Wai Subdistrict

Dishes

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  Bamboo Shoots with Pork from Jinggang Mountain

  井冈山烟笋炒肉 is a dish featuring smoked bamboo shoots and pork as main ingredients. The smoked bamboo shoots are crisp and tender, stir-fried with sliced pork belly and seasonings like scallions, ginger, and garlic to blend flavors. A small amount of soy sauce and cooking wine is used to enhance the natural taste.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Original Flavor Steamed Pork with Rice Flour

  Original flavor steamed pork with rice flour is a traditional dish made with pork, rice flour, and seasonings. Main ingredients include pork belly, rice flour, soy sauce, ginger, and garlic. The meat is sliced, mixed with rice flour, and then steamed.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Clay Pot Sea Kelp and Pork Rib Soup

  Place ribs and seaweed in a clay pot, add water and seasonings, then simmer gently for several hours until the broth is rich and flavors are well blended.
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  Stone Pot Chicken Feet

  Stone pot chicken feet is a dish made primarily with chicken feet, typically blanched and then slow-cooked or simmered in a stone pot with seasonings like ginger, garlic, doubanjiang, and soy sauce to achieve a soft, flavorful texture.
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  Red Date Chicken Stew in Clay Pot

  Red date and black chicken stew is made with black chicken and red dates, simmered slowly in a clay pot with ginger slices and water. Black chicken is rich in protein and amino acids, while red dates help replenish qi and blood, making this dish beneficial for nourishing the body.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Shrimp Tofu Pudding

  Shrimp tofu is a dish made with fresh shrimp and tofu. Tofu is cut into small pieces, blanched in boiling water, then set aside. Shrimp are deveined, salted, and marinated briefly. In a pot, add broth or water, then tofu and shrimp. Cook until shrimp turn opaque, then thicken with cornstarch for a slightly thickened sauce. The dish is smooth, with tender shrimp and delicate tofu.
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  Braised Fish Offal with Tofu

  Fish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.

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