Zhucheng Roast Pork (Zhan Shan Branch)
日料 · ⭐
40 meters north of the intersection of Huayan Road and Xiuzhan Road
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Lucky Pork ShankA traditional Chinese dish made with pork shank, slow-cooked in a savory sauce to achieve tender meat and rich flavor, symbolizing good fortune.