Xiang Yun Hui Guan · 20 Years of Yunnan Cuisine (Tuo Dong Branch)
地方菜 · ⭐ 4.6
No. 16-1 Shangdong Street, Shangdongcheng
Dishes
Yunnan Steam Pot ChickenYunnan steam pot chicken features chicken as the main ingredient, combined with ham, mushrooms, and ginger slices. Ingredients are placed in a special steam pot and cooked using steam to retain their original flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Signature Roast DuckA premium Peking duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Yingjiang Dai-style Beef Stir-fryA flavorful dish featuring tender beef stir-fried with Dai spices and chili, showcasing the unique taste of Yunnan cuisine.
Hui Guan Pan-Fried DumplingsA savory Chinese dumpling with pork and scallion filling, pan-fried until golden and crispy on the bottom, soft and juicy on top.
Suancai MaowangA spicy Sichuan-style dish made with blood, vegetables, and meat, simmered in a flavorful broth of pickled mustard greens, chili, and Sichuan peppercorns.
Chongqing Sichuan Pepper Fish Hot PotA spicy fish hot pot made with fresh carp, Sichuan peppercorns, and chili in a rich oil-based broth, typical of Chongqing cuisine.
Leek-Scented Purple Sweet Potato NoodlesA creative dish blending the natural sweetness of purple sweet potato with the fresh aroma of leeks, prepared by steaming or stir-frying for a soft and fragrant texture.
Spicy Chicken Noodle SaladSpicy chicken strips mixed with cold rice noodles and seasoned with garlic, chili oil, vinegar, and soy sauce for a refreshing, tangy bite.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.