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Beijing Wang Jin Hai Hu Folk Cuisine Restaurant

农家菜 · ⭐ 3.9

No. 4, Zhaojiafen, Dongmaguozhuang Village

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Stewed Chicken

  Stewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
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  Fried Small Shrimp

  Fried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Tofu Balls

  Fried tofu balls are made by mashing tofu, mixing in seasonings, shaping into balls, and frying until golden and crispy. Main ingredients include tofu, minced pork or shrimp, scallion and ginger, egg, and starch.
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  Stir-fried Pork with Red Mushrooms

  Red mushroom stir-fried with pork is a Chinese home-style dish. Clean and slice red mushrooms, slice pork thinly or into strips, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for flavor until cooked through.
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  Bighead Carp

  Fathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
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  Wild Vegetable Pancake

  Wild vegetable pancakes are made from wild greens mixed with cornmeal or coarse grain flour. The vegetables are washed, chopped, and blended with flour, water, and seasonings to form a batter, then pan-fried or steamed into a crispy outside and tender inside dish.

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