Steamed Little Package
小吃快餐 · ⭐ 3.7
No. 549 Chuanshan Road
Dishes
Original Flavor Meatball SoupOriginal flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
Fresh Pork BunA steamed bun filled with fresh pork, known for its tender and savory flavor.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Signature Secret-Recipe Noodle MixMade with fine rice noodles, this dish is mixed with a special sauce, peanuts, cilantro, and green onions, then hand-tossed for a smooth texture and rich flavor.
Hong Kong Style Siu MaiHong Kong-style siu mai is a steamed dumpling made with pork, shrimp, and mushrooms, wrapped in a thin dough and shaped like a flower. It's a popular dim sum dish known for its savory flavor and tender texture.
Special Pig Blood SoupA savory soup made with fresh pig blood, tofu, and greens, slowly simmered to create a smooth and nourishing dish.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg Meatball SoupA Chinese soup made with century egg and minced pork balls, simmered in broth for a savory and satisfying dish.
Mushroom and Pork BunsSteamed pork and mushroom buns made with flour dough, filled with minced pork, dried mushroom pieces, scallions, ginger, and seasonings, then fermented and steamed.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.