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Yingxiang Hong Spicy Hot Pot Single Pot Stir-Fried Sichuan-Hunan Style

小吃快餐 · ⭐ 3.7

Zhengzhou Shuigong No. 1 Residential Compound

Dishes

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  Chicken Roll with Black Chicken

  Black chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Extra Spicy Pig Lungs

  Extra spicy pig lungs is a dish made with pig lungs and spices such as chili and Sichuan pepper. The pig lungs are first cleaned and then cooked with seasonings, resulting in a tender texture and rich flavor.
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  Rice Fragrance Rice

  Rice Fragrance Rice is a specialty rice made from high-quality rice, cooked by steaming. It has a soft and sticky texture with a natural rice blossom fragrance, commonly used as a staple food in Chinese cuisine.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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