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Old Hearth Sandpot Braised Meat Restaurant (Shitoudao Street Branch)

东北菜 · ⭐ 3.6

No. 6 Shitidao Street

Dishes

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  Pork Belly Sauerkraut Noodle Pot

  Fifth-layer pork, sour cabbage, and vermicelli pot is a dish primarily made with sliced fifth-layer pork, sour cabbage, and vermicelli. The preparation involves stir-frying the pork slices until slightly golden, then adding the sour cabbage to stir-fry until fragrant. Next, add an appropriate amount of water and vermicelli, and cook until the vermicelli becomes soft and tender.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Seaweed Tofu Pot

  A savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
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  Spicy Lamb and Enoki Mushroom Pot

  A spicy pot dish featuring lamb and enoki mushrooms, simmered with aromatic spices for a rich, flavorful experience.
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  Spicy Eggplant and Potato Pot

  A savory dish featuring eggplant and potatoes stir-fried with spicy seasonings, popular in Chinese home cooking.

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