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Xiao Ban Longevity Sushi

日料 · ⭐ 4.0

No. 5, 2nd Floor, Rongtian Food City, Xingtai Third Road

Dishes

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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  吞拿鱼军舰

  吞拿鱼军舰是以醋饭为底，铺上新鲜吞拿鱼片，再点缀鱼子酱或芝麻等配料制成的寿司。主要食材包括吞拿鱼、寿司米、米醋、糖和盐，制作时将米饭调味后捏成小团，覆盖吞拿鱼片，形成军舰形状。
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  Squid Ring Rolls

  A dish made by rolling fresh squid with vegetables and seasonings into wheel-shaped rolls, then steamed for a tender, oceanic flavor.
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  Durian Baked Roll

  A creative dessert featuring fresh durian flesh wrapped in egg or spring roll wrappers and baked until golden and fragrant.
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  Flame-Grilled Crab Stick Sushi

  A sushi roll featuring grilled crab stick, rice vinegar, and fresh lettuce, finished with a flame-seared touch for a smoky aroma and tender texture.
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  Flame Grilled Eel Sushi

  Grilled eel served on sushi rice, flamed tableside for dramatic presentation and rich flavor.
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  Flame-Grilled Duck Breast Sushi

  A creative fusion dish featuring flame-seared duck breast over sushi rice, topped with raw fish and a signature sauce.
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  Purple Sweet Potato Tart

  Purple sweet potato tart is a dessert made primarily from purple sweet potatoes, combined with eggs and milk to form a filling, then baked until golden and crispy. The natural sweetness of the purple sweet potato blends with the delicate texture of the custard tart, creating a unique and delicious flavor.
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  Mango Salmon Roll

  Mango salmon rolls are made with fresh salmon slices and mango flesh. Lay the salmon flat, add diced mango, then roll up. Serve with soy sauce, mustard, or lemon juice as dipping sauce.
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  Eel California Roll

  A sushi roll featuring grilled eel, avocado, cucumber, and crab stick wrapped in rice and seaweed, with a sweet and savory flavor.

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