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Xuzhou Rural Banquet

小吃快餐 · ⭐ 3.7

Shop on 1st Floor, Building 14, Lianhua Chengxin Beiyuan, Shazhou Subdistrict

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Xuzhou Braised Rooster

  Xuzhou Braised Rooster is a traditional dish made with young roosters and seasonings such as soy sauce, sugar, and cooking wine, then simmered. The meat is tender, the color is bright red, and the flavor is rich.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Special Soft Tendon and Vermicelli

  Special soft tendon and vermicelli is a Chinese dish made mainly with vermicelli, paired with pork, wood ear fungus, and carrots. The vermicelli is finely processed and stir-fried with meat and vegetables, offering a tender texture and a fresh, delicate flavor.
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  Sui Ning Large Crispy Cake

  Sui Ning Large Crispy Cake is a traditional pastry from Suining, Jiangsu, made with flour, lard, and sesame. It features a flaky crust and savory filling, layered through repeated folding and baking.
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  Pineapple Chicken Bites

  Pineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
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  Stir-Fried Sea Bass with Garlic

  Garlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
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  Spicy Fried Small Fish with Chili

  A stir-fried dish of small fish and chili, known for its spicy and savory flavor, commonly served with rice.
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  Stewed Pig Trotter with Soybeans

  Huangdou pig trotter is a dish made primarily from pig trotters and soybeans. After blanching, the trotters are simmered with soaked soybeans and seasonings until tender and flavorful.

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