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Yipin Ge (Zhangcun Store)

粤菜 · ⭐ 4.3

Shop No. 27, Ronghua Building, Zhangcun

Dishes

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  Braised Goose

  A classic Cantonese roast dish made with seasoned goose, roasted until crispy skin and tender meat, often served with sweet or plum sauce.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Coconut Jelly Cake

  A sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Huai Shan Stir-fried with Celery and Black Wood Ear

  A healthy stir-fry dish made with Huai Shan, celery, and black wood ear mushrooms, known for its crisp texture and light flavor.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Stone Pot Health Tofu

  A healthy dish made with soft tofu and vegetables cooked in a heated stone pot, absorbing rich flavors and offering a nourishing meal.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Tofu Skin Chicken

  A Chinese dish made with chicken and tofu skin, typically steamed or stir-fried for a tender, flavorful result.

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