Close

Yunjing No.1 · Huaiyang Banquet (Xuhui Wanda Store)

江浙菜 · ⭐ 4.6

Xuhui Vanke, No. 9191, Humin Road, Xuhui District

Dishes

• 

  Yunjin Tangerine Peel Pigeon

  Yunjin Tangerine Peel Pigeon is a Chinese dish made with young pigeon and tangerine peel, along with spices. The tender meat of the pigeon combines with the fragrant and unique flavor of tangerine peel, offering a rich taste.
• 

  Cloud Brocade Goose Full Blessing

  A whole goose dish seasoned with spices and braised in a secret sauce, served with glutinous rice and mushrooms, symbolizing prosperity and completeness.
• 

  Chilled Cooked and Drunken Lobster Shrimp

  Chilled cooked and drunken lobster shrimp is a cold dish made with fresh lobster shrimp, which is boiled and then marinated in a special wine sauce. The shrimp meat is tender and rich in flavor, with a wine aroma and a slight intoxicating sensation.
• 

  Ancient Method Braised Pufferfish

  Fresh pufferfish is carefully prepared to remove toxins, then slowly braised with soy sauce, sugar, and wine for a rich, tender dish.
• 

  Huai-style Stewed Dragon Eel

  A dish featuring fresh eel stewed with ham and mushrooms using traditional Huaiyang cooking methods, resulting in tender meat and rich broth.
• 

  Huaiyang Handmade Three-Slice Stew

  A classic Su cuisine dish featuring ham, bamboo shoots, and chicken breast sliced thin, simmered in broth and inverted onto a plate for a delicate, layered texture.
• 

  Shenjing Roast Duck

  Deep井 Roast Duck is a dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender with a unique flavor.
• 

  Clear-Stewed Lion's Head with Matsutake

  A delicate dish of pork meatballs simmered gently with premium matsutake mushrooms in clear broth, offering a refined taste and rich aroma.
• 

  Ham and Shrimp Stewed Tofu Noodles

  A dish made with tofu noodles, ham, and shrimp, simmered to create a rich and savory flavor.
• 

  Ham and Chicken Oil Steamed White Fish

  Ham and chicken oil steamed white fish is a dish made with white fish, ham, and chicken oil. It is prepared by steaming to preserve the original flavor of the ingredients.
• 

  Oatmeal Stir-fried Lobster

  Oatmeal stir-fried with fresh lobster, combining the nutty flavor of oats with the rich taste of seafood.
• 

  Clam and Sea Cucumber Dumpling Soup

  A savory soup featuring clams and sea cucumber dumplings, simmered in a rich broth for a deeply flavorful experience.
• 

  Zhenjiang Meat Rolls

  Zhenjiang meat jelly is made from pork foreshanks and processed through curing and aging in rice wine. The meat is tender with a reddish hue, and the skin becomes transparent. It is traditionally served with ginger threads and fragrant vinegar, offering a unique flavor.

Reviews