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Sensory Food Hall (Wangujing Xiyuan Branch)

韩式料理 · ⭐ 4.2

No. 423 Wangjing Xiyuan, Guangshun North Street, Wangjing Food City, 2nd Floor

Dishes

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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Pork Rib Hot Pot

  Spare rib hot pot features pork ribs as the main ingredient, paired with vegetables, tofu products, and mushrooms. The ribs and ingredients are cooked together in a pot using water or broth, seasoned with ginger and scallions for a rich flavor.
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  Stir-Fried Rice Noodles with Dumplings

  Stir-fried rice cakes with dumplings is a Chinese home-style dish using rice cakes and dumplings as main ingredients. Rice cakes are sliced and pan-fried until golden, then seasoned and stir-fried. Dumplings can be steamed or pan-fried and served together with the rice cakes. Simple preparation emphasizes ingredient pairing.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Sweet and Spicy Pan-Fried Dumplings

  Sweet and spicy stir-fried dumplings feature pan-fried dumplings tossed in a sweet-spicy sauce. The dumpling wrappers are made from flour and filled with pork or vegetables, then pan-fried until golden and crispy. Mixed with a sauce of sugar, vinegar, chili, and soy sauce, the dish offers layered flavors.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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