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Zhi Zhou Chang Le · Chaozhou Clay Pot Rice (Sunshine Store)

小吃快餐 · ⭐ 3.6

Shop No. 03, 1st Floor, Building 13, Chunjiang Garden, Phase II, Yangguang Chengxin, No. 339 Jinsha Avenue

Dishes

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  凉拌海草

  凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a fresh and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Plum Steamed Yellow Catfish

  Fresh yellow catfish steamed with plum sauce, resulting in tender fish and a tangy, sweet flavor.
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  Iron Plate Eel

  A dish made by stir-frying eel with garlic, ginger, and chili on a hot iron plate, resulting in tender meat and rich aroma.
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  Pan-fried White Snapper

  White pomfret is cleaned, marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy crust and tender interior.

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