Shunji Niuzhuang Chaoshan Beef Hot Pot (New World Leisure Plaza Branch)

Name: Shunji Niuzhuang Chaoshan Beef Hot Pot (New World Leisure Plaza Branch)
Rating: 4.1

火锅 · ⭐ 4.1

Unit 1472–1475, 1st Floor, Nanqiao Commercial Plaza, No. 3399 Jinhai Road

Dishes

Spoon Nuts
Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon Meat
Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef Meatballs
Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.